Cheesy Mushroom Bundles

By ckerndt

Total fat - 5g
Saturated fat - 1 g
Total Carbohydrate - 6 g
Protein - 2

Ingredients

• 24 (1-inch) mushrooms
• 1/4 c chive & onion cream cheese
• 1/2 (17 1/4-oz) pkg frozen puff pastry, thawed (takes about 20 minutes to thaw)
• 1 egg, slightly beaten

Details

Servings 24

Preparation

Step 1

Heat oven to 400 degrees. Remove stems from mushrooms. Fill each mushroom with 1/2 tsp of cream cheese.

On lightly floured surface, roll puff pastry to 15x10-inch rectangle, Cut into 24 (2 1/2-inch) squares.

For each bundle, place 1 filled mushroom in center of 1 pastry square. Draw 4 corners up to form small bundle; firmly pinch center to form small knob. Place on ungreased cookie sheet. Brush bundles with egg.

Bake at 400 degrees for 12 to 15 minutes of until golden brown. Cool 5 minutes before serving.