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Ingredients
- 2 cups fresh lemon juice (about 10 lemons), strained
- 6 cups water
- 3/4 cup sugar, or more to taste
- ice
Details
Servings 4
Preparation
Step 1
Stir together lemon juice, water and sugar until sugar dissolves. Taste and adjust sweetness.
This recipe will produce a tart lemonade, but it is always better to start with less sweetener and add more if you need it. Add as much sugar as you like to get the flavor you want. You may also sweeten with agave syrup or honey.
Serve over ice.
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