Thin French Apple Tart

By devogirl

Golden Delicious apples are ideal for tarts. And that's what we've used for this French-style tart. Use a paring knife to prepare the apples for this simple dessert.
This dramatic 12-inch tart will elicit a wow from your guests. They will never know that it uses only six ingredients and bakes in just half an hour.

Nutritional Information
Calories: 220 Fat: 7.3g Protein: 0.6g Carbohydrate: 39g Fiber: 1.9g
Cholesterol: 5mg Iron: 0.2mg Sodium: 100mg Calcium: 6mg

autumn, dessert, holiday, healthy, pot luck

Ingredients

• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 pounds Golden Delicious apples, peeled, cored, and thinly sliced
• 2 1/2 tablespoons honey
• 1/2 teaspoon vanilla extract

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

Preheat oven to 425°.

Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices spokelike on top of dough, working from outside edge of dough to the center. Sprinkle apple slices with remaining sugar mixture. Bake at 425° for 30 minutes.

Combine honey and vanilla in a microwave-safe bowl. Microwave at high 40 seconds. Brush honey mixture over warm tart. Serve warm.