Corn and Black Bean Salad

By Chilicooker

A Southwest salad that goes perfectly with tacos or fajitas.

Ingredients

• 1 can whole kernel corn, drained (15.4 oz)
• 1 can black beans, drained and rinsed (15 oz)
• 2 large tomatoes, roughly chopped
• 4 green onions, chopped
• 1/4 cup finely chopped cilantro
• 2 garlic cloves, minced
• 2 tbsp sugar or substitute
• 2 tbsp mild white vinegar (like rice vinegar)
• 2 tbsp canola oil
• 1 & 1/2 tsp lime juice
• 1/4 tsp salt
• 1/4 tsp cumin
• 1/4 pepper

Preparation

Step 1

In large bowl combine the first six ingredients.  In a small bowl, whisk the dressing ingredients,  pour over veggie mixture and toss to coat.  Cover and refrigerate at least one hour.  Stir before serving.