Corn and Black Bean Salad
By Chilicooker
A Southwest salad that goes perfectly with tacos or fajitas.
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Ingredients
- 1 can whole kernel corn, drained (15.4 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 2 large tomatoes, roughly chopped
- 4 green onions, chopped
- 1/4 cup finely chopped cilantro
- 2 garlic cloves, minced
- 2 tbsp sugar or substitute
- 2 tbsp mild white vinegar (like rice vinegar)
- 2 tbsp canola oil
- 1 & 1/2 tsp lime juice
- 1/4 tsp salt
- 1/4 tsp cumin
- 1/4 pepper
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In large bowl combine the first six ingredients. In a small bowl, whisk the dressing ingredients, pour over veggie mixture and toss to coat. Cover and refrigerate at least one hour. Stir before serving.
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