Baked Cod with Olives and Limes

By sherryl61

Ingredients

• 4 (6-ounce) cod fillets, pin bones removed
• Salt and freshly ground black pepper
• 12 thin lime slices
• 1/4 cup pitted chopped kalamata olives
• 1/4 cup drained capers
• 2 teaspoons chopped fresh rosemary leaves
• 1/4 cup olive oil
• Lime wedges, for serving

Details

Servings 4
Preparation time 7mins
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 475 degrees F.

Put the cod in an ovenproof baking dish and season with salt and pepper, to taste. Top each fillet with 3 lime slices, the olives, capers and rosemary. Drizzle with olive oil.

Bake until the fish is cooked through, about 10 minutes. Remove the fish from the oven and serve with lime wedges.