Baby Back Ribs

By kjs1010

Ingredients

• 2 full racks (quartered) baby back ribs
• 1 quart beef broth
• 2 cups barbeque sauce (Bulls eye)
• 1 cup honey

Details

Servings 4

Preparation

Step 1

Place ribs and broth in heavy pan or dutch oven. Add enough water to cover ribs. Simmer over low heat for 1 hour. Once tender, remove and set aside.

Preheat grill to medium heat. In medium bowl combine barbeque sauce and honey. Baste ribs generoulsy with sauce and grill about 4 minutes per side. or until desired degree of doneness.

Serve remaining sauce on side.