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Ingredients
- 1 1/2 cups sugar
- 3 tablespoons flour
- 1/2 teaspoon nutmeg
- 1 tablespoon butter
- 2 eggs
- 3 cups chopped rhubarb
- Unbaked pastry shell - (use recipe from food processor cook book)
- Preheat oven to 450° F.
Preparation
Step 1
Blend sugar, flour, nutmeg and butter.
Add eggs; beat until smooth.
Add rhubarb.
Pour into unbaked pie shell.
Top with fancy-shaped pastry crust.
Bake at 450° F for 10 minutes.
Reduce heat to 350° F and bake until filling thickens, about 45-50 minutes.
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