Bruschetta-Tomato Mango

By alas14

Ingredients

• 2 cups grape tomatoes - halved
• 1 mango - diced
• 1 peach - diced
• 1/2 white onion - diced
• 1/4 cup each of basil and mint - minced.
• salt and pepper to taste
• drizzle of olive oil
• 3 tablespoons white wine vinegar
• squeeze of lemon juice
• 1 teaspoon honey
• 8-10 slices hearty sourdough bread
• olive oil with a little salt and pepper to brush on the bread.

Preparation

Step 1

Mix all the ingredients together in a non-metallic bowl. Adjust the seasonings according to your personal preference. Cover and refrigerate for about an hour to let the flavors meld together.
Heat the grill to high. Brush the bread slices with the the seasoned olive oil.
Grill on high heat until you have nice brown grill marks on the bread. Flip it over and repeat.
Serve the bread hot off the grill with the bruschetta topping