Homemade sweet salsa

By MrAntman

Ingredients

• 1 can (10 oz) sweet white corn (drained)
• 1 can (14.5 oz) sweet yellow corn (drained)
• 1 can (14.5 oz) black beans (rinsed and drained)
• 1 can Rotel diced tomatoes and chiles
• 1 large can whole stewed tomatoes (cut up)
• 1 red onion (diced)
• 1 red pepper (diced)
• 1 green pepper (diced)
• 2 Tbsp. lime juice
• 1 Tbsp. sea salt
• 1 Tbsp. dried cilantro
• 1/2 cup rice wine vinegar (NOTE: I've used whatever vinegar I have on hand, cider, red wine, etc, and it tastes just fine)
• 1/4 cup sugar (NOTE: the original recipe calls for a 1/2 cup, but I've found it doesn't need that much. You can add more if you like things sweeter)

Preparation

Step 1

Mix, refrigerate, eat!