Vegetable Chowder

By kjs1010

Ingredients

• 4 Tbs margarine
• 1/4 cup onions, chopped
• 1 cup chopped green pepper
• 1 cup chopped carrots
• 1 cup diced potatoes
• 1 cup celery, chopped
• 1 package frozen peas
• 5 Tbs flour
• 2 can (10 3/4 oz each) chicken broth
• 3/4 # grated sharp cheddar cheese
• 2 cups milk
• 1/4 tsp salt
• dash pepper
• parsley
• seasoned croutons

Preparation

Step 1

In margarine saute onions, peppers, carrots, potatoes, celery, and peas. Simmer covered for 20 minutes until tender. Remove from heat. Stir in flour and mix well. Cook 1 minute, stirring occasionally.

Add chicken broth and bring to a boil, stirring.

Gradually stir in cheese until melted.

Gradually add milk-do not boil. Add salt and pepper.

Serve with parsley and seasoned croutons.