Sourdough Biscuits

By amaliana

Ingredients

• 1 package yeast
• 1 cup warm water
• 2 cups buttermilk
• 1/2 cup sugar
• 4 teaspoons baking powder
• 1/2 cup cooking oil
• 1 teaspoon salt
• 1/4 teaspoon soda
• 5 cups flour(maybe more)

Preparation

Step 1

Dissolve yeast in water. Mix together thoroughly with all of the ingredients except flour. Add 5 or more cups of flour and mix well.

Put the dough in a covered bowl in the refrigerator for 12 hours or more before using. When ready to bake, roll out the dough and pinch off biscuits.

Bake in a greased pan at 450F until golden.