Easy Baked Beans

By Valarie

Ingredients

• 1 pound bacon
• 1 large sweet onion, such as Vidalia, finely chopped
• Four 14-ounce cans pork and beans
• 1/2 cup dark molasses
• 1/4 cup light brown sugar, packed
• 2 tablespoons prepared yellow mustard

Details

Servings 10
Preparation time 30mins
Cooking time 90mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 350 degrees F.

Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.

Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.

Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.