Foie Gras Sliders

By CheeseDiva

Ingredients

• Ingredients:
• Foie Gras Sliders Recipe
• 2 shallots, minced
• Olive oil
• 1 cup diced onion
• 1/4 t dried thyme
• 1 cups chicken stock
• 1/2 cup veal stock (available frozen at Butchers)
• 1 Tablespoon honey
• Cracked black pepper
• 6 mini brioche rolls
• 6 1 1/4-ounce portions of cleaned grade A foie gras

Preparation

Step 1

Preparation:
. Sauté shallots in olive oil until translucent and add onion, thyme and stocks. Gently stew until liquid is absorbed.
. Cool and fold in honey, truffle oil and black pepper.
. Lightly grill mini brioche rolls.
. Sear each foie gras disk quickly in a hot pan, remove promptly, and place in brioche roll.
. Add jam to pan and let absorb fat that remains from the rendered foie gras, then place on top. Crown each slider with two slice of ripe tomato and a Watercress sprig.
Yield: 6 Sliders