Vegetable Soup with Slow Cooker

By Janet-2

Ingredients

• chicken or vegetable stock
• 1 medium onion
• 3 carrots, sliced
• 1 zucchini, sliced
• kale or swiss chard
• basil
• 1 can cannellini beans
• small pasta shapes, i.e. rotini or small shells
• 1 tbsp. olive oil
• shaved Parmesan cheese

Preparation

Step 1

Pour broth into slow cooker. Add vegetables except for kale/chard and basil. Add pasta and beans. Slow cook for 7 hours. Then add kale or chard. Cook for another hour. Add basil in the last 10 minutes.

Once finished, drizzle with a dollop of olive oil before serving.