Potato Chowder

By carvalhohm

Ingredients

• 1 spray cooking spray
• 16 oz frozen potatoes O'Brien
• 1 strip green pepper, frozen, chopped
• 1 cup fat free evaporated milk, divided
• 1/2 tsp table salt
• 1/4 tsp black pepper
• 3/4 cup fat free skim milk
• 1/4 cup uncooked scallion(s), finely chopped (green part only)
• 6 oz uncooked Canadian-style bacon, diced

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.

Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan). Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well. Simmer for 5 minutes to heat through and to allow flavors to blend.

Yields about 1 cup per serving.

Serves 4

WW Points Plus: 6