Cubano Black Beans

By Janes_kitchen

Ingredients

• 4 scallions
• 1 clove garlic, minced
• 2 TBL olive oil, divided
• 1 can black beans, drained & rinsed (15oz)
• 1 TBL each lime juice & dill pickle juice
• 2 tap prepared yellow mustard
• 3/4 C quartered & sliced dill pickles
• 1/2 C small-diced swiss cheese
• S & P to taste

Preparation

Step 1

SLICE scallions, separating the white & green parts.
Sweat the white parts w/ garlic in 1 TBL oil in saute pan over med-low heat
Stir in beans
Cook to heat through

WHISK together lime juice, pickle juice, remaining 1 TBL oil & mustard
stir into bean mixture
off heat, stir in pickles, cheese & scallion greens
season w/ S&P