squares - snickerdoodle blondies

By tinathorn

Ingredients

• Blondies:
• 2 cups almond flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp xanthan gum
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar substitute (I used Ideal)
• 3 large eggs
• 1/2 tsp vanilla
• 20 drops stevia extract
• Topping:
• 1 1/2 tbsp granulate erythritol (I used Swerve)
• 1 tsp cinnamon

Details

Servings 1
Adapted from alldayidreamaboutfood.com

Preparation

Step 1

Preheat oven to 325F and grease an 8x8 inch baking pan.
In a medium bowl, whisk together almond flour, cinnamon, nutmeg, xanthan gum and salt.
In a large bowl, beat butter with brown sugar substitute until combined.
Beat in eggs one at a time until well combined, then beat in vanilla and stevia extracts.
Add almond flour mixture in two additions, scraping down sides of bowl and beaters as necessary.
Spread batter in prepared baking pan and smooth the top with an offset spatula.
Bake 20 to 25 minutes or until set and top is golden brown.
In a small bowl, whisk together granulated erythritol and cinnamon. Sprinkle over hot bars in pan.
Let cool in pan, and then cut into squares.