Blueberry Cobbler

By Lalamirand

Ingredients

• 1/2 cup sugar
• 1 Tbsp. cornstarch
• 4 cups blueberries, NOT thawed if frozen
• 1 tsp. lemon juice
• 2 Tbsp. butter
• 1 cup flour
• 2 Tbsp. sugar
• 1-1/2 tsp. baking powder
• 1/4 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 cup whole milk

Details

Servings 8
Adapted from busycooks.about.com

Preparation

Step 1

Preheat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan and stir in blueberries and lemon juice. Cook over medium heat, stirring frequently, until mixture boils and thickens. Boil and stir for 1 minute. Pour into ungreased 2 quart glass casserole dish and keep mixture hot in oven.

In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.

Bake for 25-30 minutes until topping is golden brown. Serve warm topped with whipped cream or ice cream.