Coffee Milkshake

By SpartyGreenMom

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Rate this recipe 4.6/5 (11 Votes)

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Ingredients

1/2 cup chilled carmel nut dandelion tea (I use 2 bags)-Teeccino Caffeine Free Herbal Coffee
1/2 cup unsweetened almond milk
1 soft pitted Medjool date
1 tablespoon chia seeds
2 tablespoons gelatin (Great Lakes gelatin- green label)
6 cubes of frozen coconut milk (I use BPA-free trays with lids)

Details

Servings 2
Adapted from thespunkycoconut.com

Preparation

Step 1

Add everything to the blender and puree until completely smooth.

Detoxinista's Version:
1 chilled tea bag
2 tablespoons chia seeds
1 tablespoon gelatin
regular ice cubes