Chinese Chicken

Chinese Chicken
Chinese Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c diced, cooked chicken

  • 1

    cup celery

  • 1

    cup rice, cooked

  • 3/4

    cup mayonnaise

  • 1

    cup sliced mushrooms

  • 1

    tsp lemon juice

  • 1

    tsp salt

  • 1

    can cream of chicken soup

  • 1

    4 oz can water chestnuts, slivered and drained

  • Topping:

  • 1/2

    cup butter

  • 1/2

    cup slivered almonds

  • 1

    cup cornflakes, crushed slightly

Directions

For Casserole: Mix all together. Place in a 2 quart casserole dish, sprayed with Pam. Then mix all topping ingredients together and place on top of casserole mixture. Bake at 350 degrees for 35 minutes.

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