Peanut Dipping Sauce

By Pankey

Ingredients

• 1 cup smooth peanut butter
• 1/4 cup low-sodium soy sauce
• 2 teaspoons red chili paste, such as sambal
• 2 tablespoons dark brown sugar
• 2 limes, juiced
• 1/2 cup hot water

Details

Servings 1
Preparation time 145mins
Cooking time 155mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.