Company at Six Beef Stroganoff

By Nilson

This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.

Ingredients

• 2 1/2 lbs round steaks, 1/2-inch strips
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1/4 cup red wine
• 1 garlic clove, minced
• 1/2 cup sour cream
• 1 large onion, sliced
• 2 cups mushrooms, sliced
• 1/4 cup tomato paste (I am going to omit this for Jan)
• 3 tablespoons flour
• 1 (10 3/4 ounce) can beef consomme, condensed
• 1 bay leaf, crumbled
• 1/4 teaspoon msg (optional)

Details

Servings 1
Preparation time 20mins
Cooking time 80mins
Adapted from food.com

Preparation

Step 1

1 Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine. 2 In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat. 3 Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.