Vegetable Dip
By Sophialuc
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- 8 oz sour cream
- 1 C mayonnaise
- 2 Tbs. dill weed
- 2 Tbs. chopped onion
- 2 Tbs. Parsley flakes
- 2 tsp. seasoning salt
Details
Preparation
Step 1
Blend together, refrigerate. Best made a day ahead.
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