Salmon - Asian BBQ Glaze - CI

By mariannefeldman

ASIAN BARBECUE GLAZE

Makes about 1/2 cup. Published January 1, 2011. From Cook's Illustrated.

WHY THIS RECIPE WORKS:
Our sweet barbecue glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.


INGREDIENTS

Ingredients

• 2 tablespoons ketchup
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons light brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons Asian chili-garlic sauce
• 1 teaspoon grated fresh ginger

Preparation

Step 1

INSTRUCTIONS
Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 3 minutes. Remove from heat and cover to keep warm.