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Ingredients
- 4 cups (about 1 lb.) fresh cranberries, picked over
- 2 cups sugar
- 1 cup fresh orange juice
- 1 Tbsp. finely grasted orange zest
- 2 slightly underripe pears, cored, peeled and cut into 1/3/ inch dice
Preparation
Step 1
Combine all of the ingredients in a heavy saucepan and stir well. Place the pan over medium heat and boil until the berries pop open, about 10 minutes.
Skim the foam off the surface with a metal spoon and let the relish cool to room temperature. Refrigerate, covered, for up to 2 months.
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