Cranberry Pear Relish

By á-2852

Ingredients

• 4 cups (about 1 lb.) fresh cranberries, picked over
• 2 cups sugar
• 1 cup fresh orange juice
• 1 Tbsp. finely grasted orange zest
• 2 slightly underripe pears, cored, peeled and cut into 1/3/ inch dice

Preparation

Step 1

Combine all of the ingredients in a heavy saucepan and stir well. Place the pan over medium heat and boil until the berries pop open, about 10 minutes.

Skim the foam off the surface with a metal spoon and let the relish cool to room temperature. Refrigerate, covered, for up to 2 months.