Victoria Sandwich

By Ckelley116

Ingredients

• 225 g soft butter
• 225 g caster sugar
• 225 g self-raising flour
• 2 tsp baking powder
• 4 large eggs

Details

Servings 6
Adapted from maryberry.co.uk

Preparation

Step 1

Makes 6-8 slices

Preheat the oven to 180°C/fan 170°C/gas mark 4. Cut 2 greaseproof paper circles, grease the sandwich tins with butter and put the circles inside. Grease the circles.

Place the butter in a large mixing bowl, then add the caster sugar, self-raising flour and baking powder. Crack the eggs one at a time and then add to the bowl.

Using the electric mixer on slow speed, beat for 2 minutes until smooth. The mixture will be soft enough to drop off the beaters when you lift them up.

Divide the mixture equally between the prepared tins and level the surfaces with a palette knife or spatula. Place in the oven and bake for 20-30 minutes.