Rice Pilaf

By amaliana

Ingredients

• 1 stick butter
• 2 1/2 cups water or chicken broth or clam juice
• salt and pepper to taste
• 1 cup Uncle Ben's rice

Preparation

Step 1

Put butter in saucepan over medium heat and melt. Add the rice and saute for about 10 minutes until browned. Pour in the liquid, salt, and pepper; mix well. Cover and simmer until all the liquid is absorbed by the rice.