Chicken with Wine

By MichelleF

Rachael Ray

Ingredients

• 4 TB flour
• Salt & pepper
• 4 boneless, skinless chicken breasts, pounded thin
• Extra virgin olive oil
• 1 TB butter
• 1 (8-10 oz.) pkg. sliced mushrooms
• 1 large shallot, finely chopped
• 1 cup red wine
• 1/2 cup low-sodium chicken broth
• 2 tsp. chopped fresh thyme, OR 1 tsp. dried

Details

Servings 4
Cooking time 15mins
Adapted from rachaelraymag.com

Preparation

Step 1

Put flour in a shallow bowl. Season chicken with salt & pepper. Coat chicken in flour, shaking off excess. In a large heavy skillet, heat olive oil over medium-high heat. Add chicken & cook 5 minutes, turning once. Transfer to a plate. Add butter, mushrooms, & shallots to the pan & cook until soft, about 5 minutes. Add wine & chicken broth & simmer until reduced by 1/3, about 5 minutes. Return the chicken to the pan, add the thyme, & simmer 5 minutes.