Hot Curried Pork

By Mary Jane

Ingredients

• 2 tbsp cooking oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger root, minced
• 2 tbsp curry powder
• Hot pepper flakes to taste
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 4 sm cooking onions, diced
• 1/2 lb pork roast or tenderloin, cut in 2" strips
• 3/4 c tomato juice
• 1 c raisins
• 1-1/2 c cubed, peeled apples

Preparation

Step 1

Heat oil in skillet and cook garlic and ginger root about 1 minute, stirring constantly. Add curry powder, hot pepper flakes, cayenne and salt.
Stir well for about 1 minute. Stir in onions and combine well.
Cook onions until tender. Add pork and mix well; add tomato juice and bring to a boil. Reduce heat and cook about 15 minutes, or until pork is cooked through. Add raisins and apples and cook another 5 minutes. Serve with basmati rice.