Chicken Gravy Mix

By carvalhohm2

Ingredients

• 1 1/3 cups powdered milk
• 3/4 cup Wondra instant flour
• 3 tablespoons chicken bouillon granules
• 1/4 teaspoon sage or poultry seasoning
• 1/4 teaspoon onion powder
• 1/8 teaspoon black pepper
• 1/2 cup salted butter/margarine

Details

Servings 3
Adapted from webmailb.netzero.net

Preparation

Step 1

Combine all ingredients in a bowl. Use a pastry blender or two knives to cut in butter until evenly distributed. Mix well and store in a 3-cup tightly covered container in the refrigerator. Use within 4 to 6 weeks.

About 2 2/3 cups Mix

TO USE:
Pour 1 cup cold water in saucepan, using a whisk to blend, stir in ½ cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2-3 minutes.

Makes 1 cup gravy.