Casserole- Meatball

Casserole- Meatball

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf Italian bread ( or baguette ) , cut into 1 inch thick slices

  • 4

    oz cream cheese, softened

  • ¼

    cup mayo

  • ¼

    cup plain Greek yogurt

  • ½

    tsp garlic powder

  • ¼

    tsp dried orgeneo

  • ¼

    tsp dried parsley

  • ¼

    tsp pepper

  • ¼

    tsp salt

  • 2

    cups grated mozzarella cheese

  • 1-2

    Lbs frozen meatballs (substitute vegetarian meatballs to make vegetarian friendly)

  • 28 oz jar of your favorite marinara sauce

  • ½

    cup water

Directions

Preheat oven to 350. 2. In a medium sauce pan, place water, sauce and meatballs. Simmer for about 10-15 minutes, until meatballs are warmed. Set aside. 3. Place your bread slices in an ungreased 9×13 baking dish. 4. Next. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings. 3. Spread cream cheese mixture over bread slices. Sprinkle 1 cup of mozzarella. Spoon meatballs and sauce over the bread. Sprinkle with remaining cheese. 4. Bake, uncovered, for 20-25 minutes.


Nutrition

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