Casserole- Meatball
By á-2015
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Ingredients
- 1 loaf Italian bread ( or baguette ) , cut into 1 inch thick slices
- 4 oz cream cheese, softened
- 1/4 cup mayo
- 1/4 cup plain Greek yogurt
- 1/2 tsp garlic powder
- 1/4 tsp dried orgeneo
- 1/4 tsp dried parsley
- 1/4 tsp pepper
- 1/4 tsp salt
- 2 cups grated mozzarella cheese
- 1-2 Lbs frozen meatballs (substitute vegetarian meatballs to make vegetarian friendly)
- 28 oz jar of your favorite marinara sauce
- 1/2 cup water
Details
Preparation
Step 1
Preheat oven to 350.
2. In a medium sauce pan, place water, sauce and meatballs. Simmer for about 10-15 minutes, until meatballs are warmed. Set aside.
3. Place your bread slices in an ungreased 9×13 baking dish.
4. Next. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings.
3. Spread cream cheese mixture over bread slices. Sprinkle 1 cup of mozzarella. Spoon meatballs and sauce over the bread. Sprinkle with remaining cheese. 4. Bake, uncovered, for 20-25 minutes.
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