Hamburger Stroganoff

By DeeRaz

From the Budris family cookbook. This recipe comes from Loretta Budris.

Ingredients

• 1/2 c minced onion
• 1 small clove minced garlic
• 1/4 c butter
• 1 l lean ground beef
• 2 T flour
• 1/4 tsp pepper
• 2 tsp salt
• 1 c sour cream
• 2 4 oz cans drained sliced mushrooms
• 10.5 oz can cream of chicken soup
• 2 T minced parsley (optional)

Preparation

Step 1

Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 min. Add soup, simmer uncovered 10 minutes. Stir occasionally. Then stir in sour cream. Heat through (do not boil). Sprinkle with parsley. Serve over small ring noodles or small macaroni.