Clam Chowder (PAPA'S)

By tullyg33

Ingredients

• 4 MED. POTATOES
• 1/2 lge ONION
• 5-6 STALKS CELERY
• PARSLEY
• ROSEMARY
• THYME
• OREGENO
• 3/4 -1 FLOUR
• 6 BOTTLES CLAM JUICE
• 4 CANS CHOPPED (not minced)CLAMS
• BUTTER
• 1 PINT 1/2 & 1/2 CREAM

Preparation

Step 1

BOIL 4 MED. POTATOES

CHOP AND SAUTE TOGETHER IN BUTTER ONION AND CELERY

ADD; PINCH OF ROSEMARY, THYME, OREGENO AND PARSLEY

ADD; 3/4 TO 1 CUP FLOUR AND THROUGHLY COAT AND THICKEN THE ABOVE

ADD; 6 BOTTLES OF CLAM JUICE AND 4 CANS OF CHOPPED (NOT MINCED)CLAMS

CUT; POTATOES INTO BITE SIZE PIECES AND ADD TO ABOVE

ADD; JUST BEFORE SERVING, 1 PINT 1/2 AND 1/2 CREAM TILL PROPER CONSISTENCY IS ACHIEVED

NOTE; IF TO THIN MAKE A PASTE OF WATER AND FLOUR AND ADD TO CHOWDER.
ENJOY=)