Best Hummus

By taochavez

Ingredients

• 1 (15 ounce) can garbanzo beans (chickpeas), drained
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/4 cup water
• 3 cloves garlic, crushed
• 1/2 teaspoon ground cumin (optional)
• 1 pinch paprika
• 1 sprig fresh parsley, chopped

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.