Chewy Good Oatmeal Cookies

By carvalhohm

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon honey
• 2 teaspoons vanilla extract
• 2-1/2 cups quick-cooking oats
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1-1/3 cups dried cherries
• 1 cup white baking chips
• 1 cup (4 ounces) chopped macadamia nuts

Details

Servings 42
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients.

Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.

Yield: 3-1/2 dozen.

1 cookie equals 161 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 105 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.