Hot Crab Dip

By dkanon

Ingredients

• 2 8-oz. packages cream cheese (light is fine)
• 1 c. mayonnaise (light is fine, but no Miracle Whip)
• 1 c. shredded Parmesan cheese
• 1 1/2 c. (about 6-8 oz.) shredded crab
• Juice of 1 small lemon (about 1 tablespoon)
• 5-6 cloves garlic, minced
• 1/2 c. chopped green onions (about 1 bunch)
• 1 tablespoon of Creole or mild coarse-grain mustard
• 1/4 tsp. cayenne pepper (optional)

Details

Servings 1
Adapted from ourbestbites.com

Preparation

Step 1

Preheat oven to 350. Combine shredded crab and lemon juice in a large bowl and then add the remaining ingredients. Mix well and spread in a 9″ pie plate or a medium baking dish. Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with slices of sourdough bread.