Swiss Cashew Tossed Salad

By mavannier

Ingredients

• 1/3 c. white vinegar
• 3/4 c. sugar
• 2 tsp. prepared mustard
• 1 tsp. grated onion
• Dash of salt
• 1 c oil
• 1 tsp. poppy seeds
• Romaine lettuce
• 1 c. salted cashew halves
• 4 oz. Swiss cheese (julienned)

Preparation

Step 1

In a blender combine vinegar, sugar, mustard, onion and salt. Cover and process until well blended. While processing gradually add oil in steady stream. Stir in poppy seeds. In a small bowl, combine torn lettuce, cashews and Swiss cheese. Serve with dressing.