So-Tender Swiss Steak

So-Tender Swiss Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup flour

  • ½

    tsp salt

  • ¼

    tsp pepper

  • 2

    pounds round steak, cut into serving-size pieces

  • 2

    tbs vegetable oil

  • 1

    medium onion, thinly sliced

  • 2

    cups water

  • 2

    tbs worcestershire sauce

  • Gravy:

  • ¼

    cup flour

  • ¼

    tsp salt

  • tsp pepper

  • cups beef broth or water

  • Hot cooked noodles or mashed potatoes, optional

Directions

In a shallow bowl, combine flour, salt and pepper. Dredge steak, a few pieces at a time. Pound with a mallet to tenderize. In a Dutch oven, brown steak in oil on all sides. arrange onion slices between layers of meat. Add water and worcestershire sauce. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. In a small bowl, combine flour, salt, pepper and broth until smooth. Stir into the pan juices. Bring to a boil over medium heat; cook and stir for 2 minutes. Serve steak and gravy over noodles or mashed potatoes if desired. Yield: 8 servings.


Nutrition

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