Velveeta Spicy Chicken Spaghetti

By erinp

Ingredients

• 12 oz spaghetti, uncooked
• 4 boneless skinless chicken breast halves (about1 1/4lbs), cut into strips
• 1 pound (16oz) Velveeta cheese, cut up
• 1 can (10 3/4oz) condensed cream of chicken soup
• 1 can (10 oz)diced tomatoes and green chilies, undrained
• 1 can (4 1/2oz) sliced mushrooms, drained
• 1/3 cup milk

Preparation

Step 1

Cook pasta as directed on package; drain. Return to same pan.
Spray skillet with no stick spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through. Add Velveeta, soup, tomatoes and green chilies, mushrooms and milk; stir on low heat until Velveeta is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 13×9-inch baking dish.
Bake at 350 for 35 to 40 minutes or until hot