Cheesy Mushroom Skillet

By dorchuk

Ingredients

• 1 1/2 teaspoons olive or vegetable oil
• 4 oz uncooked vermicelli, broken into 1-inch pieces
• 1 medium onion, sliced (about 1 cup) 1
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups_
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup water
• 1/2 tsp salt
• 1 cup shredded Monterey Jack cheese (4 oz)

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 In 12-inch nonstick skillet, heat oil over high heat. Add vermicelli; cook about 2 minutes, stirring frequently, until golden brown.
2 Reduce heat to medium. Stir in onion and mushrooms. Cook 2 minutes, stirring occasionally.
3 Stir in tomatoes, water and salt. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally.
4 Remove from heat. Sprinkle with cheese. Cover; let stand about 2 minutes to melt cheese