Grenadine Cooler

By karenstl

This drink is very popular in Saudi and is served in most restaurants. Different syrups are used in this manner to create different variants but this one is my favourite. The other popular variation is to use club soda instead of the lemonade soda, which makes it dry. I prefer the lemonade soda

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Ingredients

1/4 cup grenadine
4 lemons
4 cups ice cubes
1 1/4 liters lemon soda
1/4 cup pomegranate seeds

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

1 Slice lemons into thin circles. 2 Pour grenadine syrup into a pitcher. 3 Place lemon slices over the syrup. 4 Throw in the ice cubes. 5 Pour the soda over the ice. 6 Throw in the pomegranate seeds. 7 ENJOY!

My notes:
Ok to make a little bit in advance. Very pretty presentation. Made with 4 lemons instead of 6, and it was plenty. When it ran out, just added more 7Up, ice & pomegranate seeds to the lemons. Should pour in some grenadine at bottom for refill next time.