Miso Soup
By á-49586
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 2 cups water
- 1 Tbsp. miso paste, mixed with 2 to 3 Tbsp. hot water
- 2 Tbsp. dried wakame seaweed
- 1 green onion, thinly sliced
Details
Adapted from ultimatereset.teambeachbody.com
Preparation
Step 1
1) Bring water to a boil in a small saucepan over medium heat. Turn off heat.
2) Add miso paste, seaweed and green onion. Let sit for 3 to 5 minutes; stir. Serve hot.
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