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Miso Soup


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Rate this recipe 4.5/5 (6 Votes)
Miso Soup 1 Picture


  • 2 cups water
  • 1 Tbsp. miso paste, mixed with 2 to 3 Tbsp. hot water
  • 2 Tbsp. dried wakame seaweed
  • 1 green onion, thinly sliced


Adapted from


Step 1

1) Bring water to a boil in a small saucepan over medium heat. Turn off heat.

2) Add miso paste, seaweed and green onion. Let sit for 3 to 5 minutes; stir. Serve hot.

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