Blueberry Coffee Cake (Very Good)

By Mary Jane

Ingredients

• Topping:
• 3/4 white sugar
• 1/4 shortening
• 1 egg
• 3/4 c milk
• 2 c flour
• 2 tsp baking powder
• 1 tsp salt
• 2 c fresh or frozen blueberries (do not thaw if using frozen)
• 1 c white sugar
• 2/3 c flour
• 1 tsp cinnamon
• 1/2 c butter
• Crumb together and sprinkle on batter.

Preparation

Step 1

Cream shortening and sugar. Add egg and beat until creamy.
Combine flour, baking powder and salt, add alternately with milk.
Add blueberries. Put into greased 9 x 13 pan.
Add topping and bake at 350 degrees for 50-55 minutes.