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Ingredients
- 4 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 pound)
- 3/4 cup mayo, divided
- 1/4 cup whole-berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded cheddar cheese
Details
Preparation
Step 1
Preheat oven to 375 degrees. Spray an 8" baking dish with nonstick cooking spray. Spoon in 2 cups stuffing; top with turkey. Combine 1/4 cup mayo with cranberry sauce; evenly spread over turkey. Combine remaining 1/2 cup mayo, potatoes and cheese in a large bowl. Evenly spread on turkey; top with remaining 2 cups stuffing. Bake 40 minutes or until heated through. Let stand 10 minutes before serving.
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