This hearty flavorful sandwich is a super star in all things found between two slices of bread! If you've eaten one before , then you know, if not, you need to join the club and make this recipe... LIKE NOW!more
Adapted from bonappetit.com
tablespoon dill pickle relish
⁄2 teaspoon lemon juice
⁄2 teaspoon basil
Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread. Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread. Sprinkle with torn basil leaves and assemble.