Cocktail Sauce with Red Onion & Jalapeño (Day ahead)

By stancec44

Use with Garlic Roasted Shrimp Cocktail (and other seafood)

Ingredients

• 1/2 cup tomato ketchup
• 1/2 cup chili sauce
• 1/4 cup grated red onion (from about 1/4 medium onion; using the large holes on a box grater)
• 1/2 tsp. finely chopped fresh jalapeño
• 3 Tbs. prepared horseradish
• 1 Tbs. fresh lemon juice; more to taste
• 1/8 tsp. kosher salt; more to taste

Details

Servings 1
Adapted from finecooking.com

Preparation

Step 1

Put all the ingredients in a bowl and stir to combine. Chill, covered, until ready to use. This sauce is best made a day in advance and keeps well for up to a week. Just before serving, taste and add more lemon juice and salt as needed.