Deviled Ham Spread

By lorik

Starting with thinly sliced ham ensures the proper texture. Serve the spread on crackers or rye toasts or in a sandwich. Using softened butter is key.

Ingredients

• 12 ounces thinly sliced deli Black Forest ham, torn into 1/2-inch pieces
• 4 tablespoons unsalted butter, softened
• 5 tablespoons mayonnaise
• 3 tablespoons Dijon mustard
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice

Details

Servings 2
Adapted from cookscountry.com

Preparation

Step 1

1. Pulse ham in food processor until coarsely chopped, about 12 pulses. Add butter and pulse until incorporated and ham is finely chopped, about 10 pulses.

2. Transfer mixture to bowl and stir in mayonnaise, mustard, relish, pepper, cayenne, and allspice until thoroughly combined. Cover and refrigerate for at least 30 minutes before serving. (Spread will keep, refrigerated, for up to 3 days.)