Chicken Divan
By carvalhohm2
Rate this recipe
4.4/5
(8 Votes)
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Ingredients
- 1 bag (12 oz)frozen broccoli florets
- 1 1/2 cups cubed deli rotisserie chicken
- 1/4 teaspoon ground black pepper
- 1 can (18.5 oz) Progresso® creamy chicken and wild rice soup
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup Italian style panko crispy bread crumbs
Details
Servings 4
Cooking time 30mins
Adapted from pillsbury.com
Preparation
Step 1
1 Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
2 Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
3 Bake about 20 minutes or until hot and bubbly.
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